My client is looking for a new sous chef who is able to join the team and make the push with the head to move towards the 3rd rosette. The are a quaint little country pub that offers gastro style food.
The Role
The sous must be able to produce food on a rosette level
Must be able to train the young chefs and help them train along with the develop of the team
Be able to help create new dishes keeping in lines with the gp and using local produce
Must have knowledge of fish and meat and be able to butcher
To help and manage the kitchen in abscess of the Head Chef
what they can offer you
28 days per year holiday
£28k upwards
Uniform if needed
Meals on duty
Please email your cv to Hello@chefsetc.cc
